All day on Wednesday
I was feeling like I wanted "something" but I wasn’t sure what. It wasn’t that I wanted sweets but it also
felt like my leftover meals were not satisfying me either.
I really wanted to
eat out on Tuesday but I didn’t have a whole lot of PPVs left. Since I’ve been splitting up my WPPAs over my
week and eating seven a day I don’t have a large majority left over at the end of
my week like I used to. Saving most of my WPPA for the
end of my WW week is what would get me into trouble and cause me to ruin my
whole week with just one day of food.
Trust me though; my
mind knows I’m not “splurging” on Tuesdays anymore. I know it and I struggle with it. I really wanted a sweet pork salad from Costa
Vida. It is A LOT of PPVs and I just
didn’t have the points to spend on Tuesday.
Plus, I didn’t need to be spending the money to eat out either. So, I sucked it up and just dove into my
leftovers when mealtime rolled around.
Same thing with
Wednesday: more leftovers. I was feeling
pretty bored with my food despite feeling happy about not having to spend money
on groceries just yet. I knew the reason I was searching
for something else to eat was because I was still thinking about that sweet
pork salad. I did some
pre-tracking/pre-planning on Wednesday night and yesterday I had my salad!
It was worth all 22
PPVs! My taste buds were so happy and I
kept saying, “man that was good” for a long time afterwards! I love the sweet pork salad and the fresh
tortilla it is served with.
Costa Vida is very
similar to Café Rio so I use the NI for Café Rio. The salad is very pointy, mostly because of
the fresh tortilla. I hate when restaurants
serve a salad in a fried tortilla.
Yuck! The benefit of the fresh
tortilla is that I can tear it and roll up bits of my salad as I eat. It is like having both a burrito and a
salad all at the same time.
I am sure I look like
a homeless person that hasn’t eaten in a while though! It is just that good!
I always get the
large salad but they do offer a small size too.
They also offer a beef and chicken option but sweet pork is totally the way to go! As with most restaurant visits I do have a “special
order” and so I factor up the PPVs for how I order my salad.
The tortilla is 11
PPVs. I don’t usually eat all of it as I
try to shave off a few PPVs and the
very center of the tortilla can get really soggy so I often have that part left
over. Today I ate a little more than
usual because I was super hungry when I showed up. And it was just super yummy!
You have a choice of
beans and rice. I never get rice. This is just one more way that I can shave
off some PPVs. I do like rice but at
Mexican restaurants I just skip it. I’d
rather use my PPVs for other stuff. I do
love beans though so I always get black beans for 3 PPVs.
I always get sweet
pork. A 2 oz portion is 3 PPVs. I try to watch them assemble it but it is
always hard to gauge the actual amount of pork being put on the salad. I usually count 5 PPVs for the sweet pork.
A 1 oz serving of
tortilla strips is 4 PPVs. I get a few
for some crunch. If they really do just
put a few on I count it as 1 or 2 PPVs.
I get the tomatillo ranch
on the side and I ask for a small side as I only add a little to my salad. I like just enough for a nice mix of flavor
between the sweet pork and the ranch. I count
2 PPVs for this.
Lastly I get a little
bit of the powdery cotija cheese. I
count this as 1 PPV if they only give me a little.
The best part of both Costa Vida and Café Rio is that they also serve Coke Zero.
So…there you have
it! A very pointy meal that is VERY
yummy!!! I always get the sweet pork
salad when I visit but one of these times I might get the sweet pork nachos. Just you shake it up a bit. Ahhhh...who am I kidding! I love me some fresh tortilla.
Since I
pre-planned/tracked ahead of time I paired my large meal with some leftovers to
get me through my shift at work. Later
in the evening I had leftover spaghetti squash bake.
And for my early
morning food I typically eat close to the end of my shift I had some fresh pineapple with
non-fat Greek yogurt.