I took photos of my food yesterday so I could
share it with you today. I am tracking
this week but not calculating the SPVs yet.
I figure this was a good push to get back into it. I am still weighing and measuring my food
just not actually writing down the SPVs.
Since I had several food events planned this week I didn’t want to feel
guilty or stressed about what to eat/order.
My main focus this week has been on reducing the sugar/treats/dessert
and finding alternatives that don’t break the SPV bank.
Breakfast:
I had one of my go-to breakfast dishes yesterday
morning and if you read the blog regularly it will look familiar. Frozen potatoes cooked in oil with a bell
pepper and half a Trader Joe’s chicken sausage.
I topped it with one egg and one egg white and squirted some ketchup
(the only way to eat eggs and potatoes).
I had two oranges on the side.
Oh, and don’t forget the coffee. Homebrewed Dark Magic with SF Hazelnut
creamer. I didn’t snap a photo of it but
I also had a Dutch Bros Americano on my way to work.
Snack:
My first snack of the day was yogurt with
frozen berries and grape nuts mixed in.
I’ve started adding grape nuts for crunch and I really like it.
Lunch:
For lunch I had a salad of just chopped veggies
topped with Trader Joe’s hummus and 1 tsp of olive oil mixed in. On the side I had a pickle spear rolled up in
ham with garden veggie cream cheese. If
you have never tried the combo of ham, pickle and cream cheese…well you must
try it. It is delicious. I have some again for my snack today.
I forgot to take a photo of my second
snack. It was cottage cheese and mandarin
oranges. This is also one of my favorite
snacks these days.
Dinner:
We planned a Gyro crockpot meal complete with
pitas and cucumber dill yogurt sauce.
Before Kenyon had it started in the crockpot he got a call that his car
in the repair shop would be done around 4pm and that I’d need to run him to get
his car. We discussed eating out instead
and had a $10 off bonus coupon to use at Outback Steakhouse. Since Kenyon was paying I accepted the offer!
We had lots of bread and butter as we waited
for our dinner (and also some for “dessert” after our meal. I couldn’t get enough yummy bread.
I went in with the plan to have Chicken on the
Barbie which comes with a side of veggies.
However, that dish is $13.99. I
realized I could order a chicken sandwich for $11.99 and sub the veggies in
place of the fries. So, that is what I
did.
But, instead of eating it as a chicken sandwich,
I ditched the bun, gave Kenyon the tomato and avocado spread, and left the
aioli sauce on the bun. I added some BBQ
sauce and ate it with a fork on the bed of lettuce that came with the
sandwich. The veggies were a bit
overcooked.
Dessert:
I planned ahead knowing that after I eat out I usually want dessert. I mixed up some SF/FF chocolate fudge putting and portioned it into single servings before we left the house. I will admit I wanted to drink the mixture of milk and pudding after I mixed it. I held myself back.
I ended up with double the activity yesterday. I walked on the treadmill while at work for
30 minutes and then went to Curves for my 30-minute circuit workout after my
shift ended. M y double workout burned a
total of 484 calories. I logged 6,629
steps and 3.05 miles. Kenyon outdid me
though by getting in over 9 miles yesterday!!!
When he dropped his car off at the repair shop he walked to catch the
bus and ended up on a wild goose chase.
Poor guy has pretty sore feet today.
I’ve got another day of food and snacks here at
work today and we are having the Gyro crockpot recipe with pita bread tonight
for dinner. Yummmmm.