Banana Bread Panckaes From Peanut Butter Fingers

I’ve been craving pancakes and when I found a recipe a blog I read called Peanut Butter Fingers, I knew I wanted to try it out.  I liked the ease of how you put all ingredients in a blender to mix it all up.  Easy Peasy!

The recipe is called Banana Bread Protein Pancakes.

You can find her recipe and details ßhere

 

These pancakes turned out really tasty thanks to my great oatmeal find Better Oats. 

 

I found the cinnamon roll variety at Albertson’s so I omitted the cinnamon from the recipe and added two packets of Stevia.  I felt the batter was a bit too thick, which could have been because one packet of oats isn’t quite ¼ cup but two packets are more than ½ cup.  Also, Kenyon and I both agreed we didn’t need the banana and next time, I’ll try it with two eggs.  This might make the batter pour a little easier.

My version:

• 2 packets of Better Oat Cinnamon Roll – 5 SPV
• ½ mashed banana – 0 SPV
• ¼ cup Trader Joe’s light cottage cheese – 1 SPV
• 1 egg – 0 SPV
• 2 Stevia packets – 0 SPV

I was able to get six small pancakes out of my batter for a total of 6 SPV.  Since I like my pancakes with peanut butter, I had half the batch and Kenyon had the other half.

Mmmmm…..delicious.  I would definitely make these again.