We tried a really good new recipe last night. I’ve actually had the ingredients on hand for
a few weeks and wanted some quick and easy in case I got home late from my OT
shift (which I did so that was even better).
I used this recipe from Mix and Match Momma’s blog. I love Shay’s amazing recipes and I’ve tried
several. Her breakfast casseroles were a
bit hit a few months ago.
The only thing I did differently was omit the canned
corn. I am a huge corn snob and I don’t
like canned corn. With the exception of
the toppings, I only had to count the points for the enchilada sauce (I used
two smaller sized cans so the whole pot was 9 SPV). I used one can of red and one can of green enchilada
sauce and thought the combo worked nicely.
I also used fire roasted tomatoes.
I think the highlight was topping my bowl with Tillamook
sharp cheddar cheese. It tasted so good
when I got those bits of cheese bites. I
also topped mine with light sour cream.
Kenyon and I ate it up all but one serving I have for
later this week at work. I can’t wait to
dig in again!
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