I’ve been
playing around with the #2ingredientdough again and this time I made wiener
wraps. Yummmm-O!
I saw this
idea on Instagram so I went in search from some Hebrew National Fat Free hotdogs. You actually get two hotdogs for 1 point, so
that was quite the surprise. I mixed up
half a recipe of dough and split it into four servings, rolled it out, and then
rolled up my hotdog. I have actually
been thinking the key to rolling out the dough is parchment paper. Until I get more though, I used saran wrap
and it worked out just fine.
Two wraps
are 4 points. I cooked a sweet potato in
my air fryer for some fries to go along with my wraps and I even had a few
points to spare for some homemade fry sauce.
It was a delicious dinner. I’ve
got leftovers to eat today at work. I don’t
think they will warm up as well but we will see.
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