I’ve been
wanting to blog about this delicious cake recipe I found online…and I finally
got a decent phot to share.
I found this
Lightened Up Cream Cheese Chocolate Cake on Instagram and knew it would be
worth saving for Mother’s Day. Since Mom
is a WW LT Member, and now Dad is on the WW Train, I wanted to make a
point-friendly dessert. And this was
HUGE hit.
You can find
the recipe on The Pound Dropper’s Website, which also has other WW Freestyle
Recipes. For the Lightened Up Cream Cheese Chocolate Cake <- click here
This cake
was easy to make, despite the extra steps.
I easily found the sugar-free cake mix at Walmart (bottom shelf in the
baking isle) and unfortunately, I can only find fat free ricotta at one
location here in town which is annoying but at least I can find it. I had the Splenda baking mix on hand so that
didn’t cost me any extra either. I made
a smaller 8x8 version for my Jamberry Party last week and found splitting the
recipe easy and just as good. I weighed
out half the cake mix and reduced the recipe to two eggs in both the cake
batter and the cream cheese mixture. I
also like to add sugar-free fat-free cheesecake pudding to my mix with
chocolate fudge.
I even love
the pudding so much I’ve been making extra as my “desserts” for the week. I love chocolate pudding.
This cake is
seriously delicious. You need to make it
ASAP!
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