Compared to
last week I have actually taken some photos!
I
started my work week with a few meals out. Chinese sounded really
yummy so I picked up Panda Express on my way to work an overtime
shift. I always get the same two item meal: veggies as my side and
then beef brocolli and string bean chicken for my two entrées. I
also get a side of the brown sauce so I can make my veggies taste
better.
I
also ate out at Costa Vida. I had my usual sweet pork salad.
I
wasn't really creative in the food department this week. On hand in
the freezer I had some veggie patties and also some chicken patties.
I turned those into a lettuce wrapped burgers. Served on the side was
corn on the cob and carrots with ranch dip mix added to Greek yogurt.
I always forget how messy it is to eat a lettuce wrapped burger at
work. Oh
and Cheetos. Cheetos make every day happier.
My
breakfasts consisted of eggs with potatoes, peppers, and chicken
sausage.
And
a half of a left over whole wheat pancake from Denny's that I
re-heated in the toaster oven. I added a smear of sunflower butter
and then topped it with apples sautéed in coconut oil, brown sugar,
and cinnamon. I really love this topping on my pancakes. I have
another pancake in the freezer waiting for a repeat meal.
I
made Mix and Match Momma's shells and sausage for dinner a couple of
nights this week. I added spinach and cut up zucchini.
Kenyon
and I had MONSTER breakfast burritos from place called Los Betos
They have the best breakfast burritos. They are HUGE.
I
added pureed strawberries to my yogurt. It was a nice change of
pace. I added even more cut up strawberries. You can never have too
many strawberries.
After a week of eating quick meals thrown together I
cooked some chicken in the crockpot. I
topped it with some chicken gravy and served corn off the cob and asparagus on
the side. Delicious and nutritious.
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