Good Morning.
I wanted to share with you the amazing meal idea I found on Instagram.
Introducing: Pepperoni Pizza Cauliflower Rice
This was EPIC and when I finished the last bite, I thought I should have added more riced cauliflower so my portion lasted longer. Here is what I added to my bowl (also added tomato sauce seasoned with garlic and basil that I didn’t track because it is 0 SPV).
I cooked the frozen riced cauliflower in the microwave for 5 minutes first. Then, I weighed out my turkey pepperoni and cut it into small bites. I measured out 1 oz of both mozzarella and fat free mozzarella which gave me more cheesy taste but less points. And finally, mixed all that along with tomato sauce and olives in a bowl and threw it back into the microwave for about 1 minutes to it all got melty and warm.
Oh man. I am tell you…this is amzing!
Also earlier this week I had some leftover corned beef from Sunday dinner at Mom & Dad’s house that I made into corned beef hash for my breakfast.
I cooked my frozen potatoes in olive oil first and when they were done added in 2 oz of corned beef and cut it up in the pan while it crisped up and mixed with the potatoes. Oh man, this was a treat for breakfast.
I have been enjoying 1 pump of Pumpkin Spice in my espresso for a nice taste of Fall. It was a really rainy day earlier this week which went well with my new Fall Jamberry manicure.
Have a great day.
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