I actually cooked a few meals last week! I know…I am as shocked as you are. But, meal planning and preparing helped me
stay on track. So, this is the plan this
week too. I’m working really hard on my
spending and I’ve got two weeks left on my credit card billing cycle. I’ll be piecing meals together from what we
have at home. Planning ahead will be
key.
Here are some random foods:
Kenyon bought some Tillamook smoke provolone at
Rosauers and I was surprised to see one slice is just 2 SPV. It seems cheese was one of the foods that hiked
up in points after the new program rolled out.
I made myself an omelet with chicken breakfast sausage, one egg and two
egg whites, and a slice of cheese.
I had some lean ground turkey in the freezer so I made
half into mini meatloafs wrapped in bacon.
I liked this addition to flavor but I did have to add some extra BBQ
sauce as well.
And the other half into stuffed peppers. I served my peppers with olives and sour
cream. They were very good!
I finally tried the new Starbucks Cold Brew Nitro. My coworker was talking about it weeks ago
and I had planned to use my free star rewards on a drink but the darn pump has
been broken ever since. I swung by on
Monday before my WW meeting and low and behold, it was available. Verdict?
I didn’t love it. Which is a good
thing since it is more money and a smaller size than my usual Americano. It was just too strong. Plus, they don’t put it over ice since it is
on nitro….but you have to chug it before it goes cold. Not my thing.
I’ll stick to my Americanos.
And while I don’t have a photo, I also cooked up a
pork roast which provided many meals. It
was a nice break from my usual baked or sautéed chicken breast.
No comments:
Post a Comment