I joined the world of Instagram with a public profile in hopes of interaction more with online WW members. In doing so, I spotted a post using the two-ingredient dough which prompted me to asks what the trick is to getting the dough to be less sticky. I was directed to another IG account and though her website, I found the trick to less sticky dough.
My Bizzy Kitchen made a tutorial on her blog. I read over all her tips and decided to try making the Skinny Pizza Dough, which was a success. I was nervous trying yeast but it was less intimidating that you don't have to dissolve the yeast into warm water. I also used a tip from another blog who suggested using flour and corn meal when you roll the dough out. That also worked great.
My dough ended up coming out to 6 SPV per four serving.
It was a bit messy and time intensive to make but the nice part is I have three additional portions in the fridge for future use this week. That is really great. I think I’ll try some egg calzones for breakfast.
I’m watching Practical Magic as I applied my Jamberry Nail Wraps and am enjoying my favorite colors in my favorite month.
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