Salad is the topic of our WW meeting this week.
I looooove me a good salad bar. I talked about a few in my restaurant post. Sizzler, SouperSalad, Idaho Pizza
Company, and Flying Pie Pizza all have what I consider a great salad bar.
I am not a huge veggie fan so I hate going to a
place with a salad bar that is just lettuce and a few other items. Most veggies are 0 PPVs so I want the most
bang for my zero-point buck!
The number one ingredient that makes a salad bar
the BOMB is pineapple. I love pineapple
on my salad. A very close second is
beans. I love kidney and garbanzo bean
and both are usually offered on a salad bar.
I also like some sort of protein.
The bummer with salad is that it fills me up but often won’t hold me
over for long.
I go to SouperSalad a lot. They have a nice assortment on their salad
bar along with low PPV soup options. It
is a healthy meal any day of the week. I
frequent Fridays for clam chowder which is only 2 PPVs per bowl.
Here was my salad plate as I was building it last
Friday.
I start with the lettuce base and add carrots, zucchini,
and celery. I have a few cucumbers on
the side dipped in my ranch.
I will add both kinds of beans, turkey ham, and
mushrooms.
They have a really good light ranch and I have
that on the side.
Sadly, no pineapple though.
What are your favorite salad toppings?
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