When we
visit my Aunt Barb in New Mexico, she often wants to cook/eat at home. This is helpful in offsetting those vacation
splurges and saving a little money.
Plus, Barb is a great cook.
One of her
tips/tricks is to buy bell peppers when they are on a really good sale, along
with an onion. She then sautés them, put
them into a Ziploc bag, and then freezes them flat. This way whenever she wants peppers and
onions for a recipe she just takes it out of the freezer and breaks off a
little chunk.
It makes
scrambled eggs taste delicious!
I wanted to pass
along this tip incase you are looking for a way to use up old produce before it
expires or you are looking to save yourself some time in the kitchen.
Enjoy.
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